Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food <br /> <br />Add a international feel to your party with middle easter delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds. <br /> <br />Ingredients <br /> <br />Hummus <br />2 cups soaked and boiled chickpeas <br />1 cup sesame seeds <br />1 cup olive oil <br />3-4 garlic pods <br />Salt to taste <br />Lemon juice <br />Garnish <br />1 tbsp extra virgin olive oil <br />Paprika <br />Fresh corriander sprigs <br />A few boiled chickpeas <br />Falafel <br />1 cup soaked chick peas <br />1/2 cup parsley <br />1/4 cup corriander <br />1 medium onion mince <br />3 garlic pods <br />3/4 tbsp cumin <br />Salt to taste <br />1/2 tsp soda bi carb <br />Oil for frying <br />Method <br /> <br />- Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice <br /> <br />- Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour <br /> <br />- Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together. <br /> <br />- Mix the mixture properly <br /> <br />- Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. <br /> <br />Assemble it together and the Falafel & Hummus is ready to be served! <br /> <br />Director: Vaibhav Dhandha <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
